Recipe: Yummy Creamy macaroni and cheese

Creamy macaroni and cheese. Today I am making an extra creamy cheesy mac n cheese. This can be baked or just served right out of the pot to keep it extra creamy. But most people are delighted by any homemade macaroni and cheese.

Creamy Mac and Cheese Recipe with just six main ingredients. Keep this as a quick stovetop macaroni How to Make the Creamiest Macaroni and Cheese. You're only looking at six ingredients (plus salt and pepper). You can have Creamy macaroni and cheese using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Creamy macaroni and cheese

1. Prepare 1 box of pasta, your choice.
2. It's 4 tbsp of butter.
3. You need 1 can of cheddar cheese soup (10 3/4 oz).
4. You need 1 can of evaporated milk (10 oz).
5. Prepare 2 cup of grated cheddar cheese.
6. It's 1 of salt and pepper to taste.

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese.

Creamy macaroni and cheese step by step

1. Assuming you know how to make the noodles, cook and drain and put them back in the pot. Add butter, cheese soup, and half the can of evaporated milk. Stir until combined..
2. Add 1 cup of cheese to start with, add more until desired cheesiness.Keep the burner on low to help melt things together. If it gets too thick, add some reserve evaporated milk to thin down..
3. Add salt and pepper to taste. Enjoy..

It always felt like a special treat to us kids, although I suspect my mother liked it more because it was an easy stovetop dish that requires just five ingredients and almost no thought to pull together. The ultimate, creamy baked mac and cheese, for when only the best will do. This dish is comfort food perfection! Customize with your own selection of cheeses and toppings. This creamy crockpot mac and cheese starts with uncooked macaroni.