How to Cook Perfect KP s four cheese smoked Mac n cheese

KP s four cheese smoked Mac n cheese.

You can have KP s four cheese smoked Mac n cheese using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of KP s four cheese smoked Mac n cheese

1. It's 1 of 16oz pack of elbow mac.
2. You need 1/4 cup of butter.
3. Prepare 1/4 cup of all purpose flour.
4. It's 4 cup of milk.
5. You need 1 of 8oz pack cream cheese,cut into chunks.
6. It's 1/2 tsp of black pepper.
7. It's 2 cup of extra sharp cheddar.
8. Prepare 2 cup of smoked gouda.
9. It's 1 1/2 cup of parmesan cheese.
10. It's 3 tbsp of liquid smoke.

KP s four cheese smoked Mac n cheese step by step

1. Preheat oven or smoker to 225.
2. Cook pasta according to package. And set aside.
3. In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick..
4. Whisk in milk and bring to boil. Cook five or so until thickened.
5. Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix.
6. In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce.
7. Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top.
8. Place in smoker or oven and cook about one hour until Brown..