Recipe: Delicious Mac and Cheese

Mac and Cheese.

You can cook Mac and Cheese using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mac and Cheese

1. You need 4 tbsp of butter.
2. It's tsp of salt.
3. It's 4 tbsp of flour.
4. It's 1 1/2 cup of milk.
5. Prepare 1 tsp of cracked black pepper.
6. Prepare 3 cup of grated colby jack, mozzarella, and cheddar jack cheese.
7. It's 2 1/2 cup of freshly grated cheese (colby jack, mozzarella, cheddar jack).
8. It's 24 oz of pasta.
9. You need 3/4 cup of freshly grated cheese (mozzarella, colby jack, cheddar jack).
10. It's 1 cup of mushrooms.
11. You need 1 cup of sweet italian sausage.

Mac and Cheese instructions

1. Boil 24 oz of pasta of your choice (i used penne rigate) and drain and set aside. Make a roux with 4 tablespoons of butter and 4 tablespoons of flour. Slowly add in warm milk and whisk slowly. Add a teaspoon of salt and a teaspoon of cracked black pepper..
2. Slowly stir in cheese and melt into a creamy sauce.
3. Add pasta and carefully stir everything together. Pour into two seperate baking dishes and sprinkle with remaining cheese. (I sliced some sweet italian sausage and topped one dish with it and sprinkled cheese. I also sliced up some white mushrooms and topped the other dish with it and sprinkled cheese as well).
4. Toss your mac and cheese (or mushroom & sausage mac) into a 400°F oven for 20 minutes until bubbly golden brown!.