Recipe: Tasty Mac and cheese

Mac and cheese. Macaroni and cheese—also called mac 'n' cheese in the United States, and macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. How to Make Mac and Cheese. Said Mac and Cheese would be ravaged.

Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Try this microwave mac 'n' cheese. Here's a five-cheese mac 'n' cheese, because we mean business. You can cook Mac and cheese using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mac and cheese

1. Prepare 1 lb. of dried elbow pasta.
2. Prepare 1/2 cup of unsalted butter 1 stick.
3. It's 1/2 cup of all purpose flour.
4. It's 1 1/2 cups of whole milk.
5. You need 2 1/2 cups of half and half.
6. Prepare 4 cups of grated medium sharp cheddar cheese divided.
7. Prepare 2 cups of grated Gruyere cheese divided.
8. Prepare 1/2 Tbsp. of salt.
9. You need 1/2 tsp. of black pepper.
10. It's 1/4 tsp. of paprika.

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Mac and cheese step by step

1. Preheat oven to 325 degrees F and grease a 3 qt baking dish (9x13"). Set aside. Bring a large pot of salted water to a boil. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente. Drain and drizzle with a little bit of olive oil to keep from sticking..
2. While water is coming up to a boil, grate cheeses and toss together to mix, then divide into three piles. Approximately 3cups for the sauce, 1 1/2 cups for the inner layer, and 1 1/2 cups for the topping..
3. Melt butter in a large saucepan over MED heat. Sprinkle in flour and whisk to combine. Mixture will look like very wet sand. Cook for approximately 1 minute, whisking often. Slowly pour in about 2 cups or so of the milk/half and half, while whisking constantly, until smooth. Slowly pour in the remaining milk/half and half, while whisking constantly, until combined and smooth..
4. Stir in spices and 1 1/2 cups of the cheeses, stirring to melt and combine. Stir in another 1 1/2 cups of cheese, and stir until completely melted and smooth. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Pour half of the pasta mixture into the prepared baking dish. Top with 1 1/2 cups of grated cheeses, then top that with the remaining pasta mixture..
5. Prinkle the top with the last 1 1/2 cups of cheese and bake for 15 minutes, until cheesy is bubbly and lightly golden brown..

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