Easiest Way to Prepare Tasty Brad's lobster, shrimp, beer mac n' cheese

Brad's lobster, shrimp, beer mac n' cheese. Lobster and Shrimp Mac and Cheese. You can go about cooking the lobster and shrimp a gazillion ways before they join the pasta and cheese sauce party. I went the simple route of thawing frozen lobster tails and roasting them in the oven piggyback style.

Here is how you cook that. This lobster & shrimp mac n cheese is FULL of lobster and shrimp. I definitely didn't skimp on the pieces and there's definitely some in every bite. You can cook Brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Brad's lobster, shrimp, beer mac n' cheese

1. Prepare 12 Oz of pre cooked weight. lobster tails.
2. It's 1 lb of 51-60 count shrimp.
3. You need 1 pkg of small shell pasta.
4. You need 2 of shallots, chopped.
5. You need 8 strips of good bacon, chopped.
6. You need 32 Oz of pkg Velveeta cheese.
7. It's 1/2 cup of shredded sharp cheddar.
8. It's 6 Oz of Belgian wit ale.
9. Prepare of white pepper.
10. Prepare of garlic powder.
11. It's of chile infused olive oil.
12. You need 1/4-1/2 cup of whole milk.
13. It's of garnish.
14. It's of chopped dried chives.
15. You need of parmesan, Romano cheese blend.

Here is how you cook it. This lobster & shrimp mac n cheese is FULL of lobster and shrimp. I definitely didn't skimp on the pieces and there's definitely some in every bite. Hey everyone, it is Jim, welcome to our recipe site.

Brad's lobster, shrimp, beer mac n' cheese instructions

1. In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large..
2. In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy..
3. Remove to a plate and drain on paper towels. Reserve bacon grease..
4. Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard..
5. Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done..
6. When lobster can be handled, remove shell and chop or shred meat.
7. Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often.
8. Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain..
9. When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through..
10. Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend..

Today, we're going to prepare a special dish, brad's lobster, shrimp, beer mac n' cheese. I hope you enjoy this easy Lobster Mac and Cheese recipe! Свернуть Ещё. Prawn Provencale - Baked Garlic and Herb Shrimp Appetizer. Southern Style Lobster Mac n' Cheese - The Easiest Way to Make Authentic Mac n' Cheese. This lobster & shrimp mac n cheese is FULL of lobster and shrimp.