Easiest Way to Prepare Perfect Broccoli mushroom cheddar mac and cheese

Broccoli mushroom cheddar mac and cheese. Steam broccoli florets while making sure that they are not overcooked. This mac-n-cheese casserole is everything a mac cheese should be—rich and cheesy—and includes a healthy sprinkling of broccoli florets. Broccoli has two great loves—cheddar and black pepper—of which this dish takes full advantage.

Broccoli & Mushroom Mac and Cheese. Mac & Cheese with Broccoli and Mushrooms. Adapted from Real Food Has Curves. You can cook Broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Broccoli mushroom cheddar mac and cheese

1. Prepare 2 of broccoli heads.
2. It's 16 oz of sliced mushrooms.
3. You need 1 of small onion.
4. Prepare 4 cloves of garlic.
5. You need 200 g of grated cheddar cheese.
6. It's 16 oz of elbow pasta (macaroni).
7. Prepare 1 cup of milk.
8. It's 2 tbsp of flour.
9. It's 2 tbsp of butter.

Slowly add the milk, whisking, until it thickens. Stir in the cheese, garlic powder, cayenne, ground mustard and some salt until cheese is melted. Pour sauce over broccoli and shells and top with remaining cheddar and panko breadcrumbs. Season with more salt and pepper.

Broccoli mushroom cheddar mac and cheese instructions

1. Steam broccoli florets while making sure that they are not overcooked. Keep aside.
2. Boil the pasta on salted water and keep aside.
3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes.
4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes.
5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps).
6. Slowly add milk while stirring. Turn off the heat.
7. Add in the grated cheese and mix until the cheese fully melts..
8. Mix in the steamed broccoli and boiled pasta..
9. Transfer the whole mixture to a oven proof greased pan..
10. Top with bread crumbs or Romano cheese.
11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides.
12. Serve hot with garlic bread.

This post is sponsored by Horizon Organic. Easy White Cheddar Mac and Cheese with Caramelized Broccoli and Mushrooms is a wholesome, delicious and simple mac and cheese dish made with Horizon Organic Pasta Shells & White Cheddar Cheese, caramelized broccoli and mushrooms. Pour sauce over broccoli and shells and top with remaining cheddar and panko breadcrumbs. Season with more salt and pepper. Thank you for making your Mac and cheese with a roux, and not like a lot of the lazy recipes where they add cheese and cream or some bullshit like that.