How to Prepare Delicious Creamy Mac and Cheese

Creamy Mac and Cheese.

You can have Creamy Mac and Cheese using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Mac and Cheese

1. Prepare of Roux.
2. Prepare 1/3 Cup of butter.
3. It's 2 tablespoons of flour.
4. It's 2 1/2 cups of milk.
5. You need 8 oz of Monterey Jack shredded.
6. Prepare 8 oz of White Vermont cheddar shredded.
7. Prepare 1/4 cup of shredded Parmesan.
8. You need of To taste adobo with pepper.
9. Prepare of to taste salt and pepper.
10. You need of Pasta.
11. You need 1 lb of pasta (rigatoni is my go to).
12. You need of Olive oil.
13. You need Pinch of salt.
14. Prepare of Toppings.
15. It's of Italian seasoned Panko and bread crumbs (mixed).
16. It's of Dusting of paprika.

Creamy Mac and Cheese step by step

1. Turn oven on to 400, Boil water with splash of olive oil and salt, and cook pasta.
2. In a deep sauté pan melt 1/3 cup butter on medium heat, after melted add flour slowly whisking until it turns a golden color. May need a little less or little more than recipe calls for..
3. Add 2 1/2 cups of milk and all of the cheese, add in salt pepper, adobo and keep on medium heat stirring until combined.
4. Spray pirex dish and add noodles then dump roux over noodles. Stir and then sprinkle with paprika and panko/breadcrumb mixture. Optional you can sprinkle with additional Parmesan..
5. Bake until golden and enjoy!.