Recipe: Yummy Mac and Cheese

Mac and Cheese. Macaroni and cheese—also called mac 'n' cheese in the United States, and macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. How to Make Mac and Cheese. Said Mac and Cheese would be ravaged.

Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Try this microwave mac 'n' cheese. Here's a five-cheese mac 'n' cheese, because we mean business. You can have Mac and Cheese using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mac and Cheese

1. It's of Pasta.
2. You need 1 lb. of cavatapi.
3. You need 1 1/2 gallons of water.
4. It's 1/8 c. of salt.
5. It's of Toppings.
6. Prepare 1/2 c. of panko.
7. It's of Cheese Sauce.
8. You need 2 c. of half & half.
9. You need 1/2 c. of Havarti cheese.
10. Prepare 1/2 c. of Mascarpone cheese.
11. Prepare 1/2 c. of Parmigiano Reggiano.
12. Prepare 1/2 c. of White cheddar.
13. It's of Baking.
14. It's of Room temperature butter.

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Mac and Cheese instructions

1. Bring the water to a boil and add salt and pasta. Cook until al dente. Drain..
2. Use a cast iron pan to toast the panko and take out..
3. In a saucepan, add half & half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar..
4. In a bowl, put pasta in the bowl and add the cheese sauce. Coat..
5. Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko.
6. Bake at 350 for 30 minutes..

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