Recipe: Perfect Quick mac n' cheese

Quick mac n' cheese. A quick recipe for mac and cheese for one. Easy, cheesy, and oh so good. This homemade macaroni and cheese is just as quick as the kind that comes out of a box, is one thousand times more delicious, and won't leave you with a mass of gross congealed leftovers.

A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish. You can have Quick mac n' cheese using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quick mac n' cheese

1. You need 8 oz of cream cheese.
2. It's 1/2 cup of heavy cream.
3. You need 1/4 cup of whole milk.
4. Prepare 4 tbsp of butter.
5. You need 1 1/2 packages of elbows/ shells.
6. Prepare 1/2 cup of Velveeta.
7. It's 1/4 cup of cheddar cheese shreds.
8. Prepare 2 tbsp of sour cream.
9. You need 1 can of Campbell's cheddar soup.

Directions for: Quick Mac 'n' Cheese. While pasta cooks, break eggs into a large bowl and beat. Stir in cheese, ketchup, salt and pepper, combining well. Try this microwave mac 'n' cheese.

Quick mac n' cheese step by step

1. Pour milk, cream, cream cheese, Velveeta, cheddar soup, shred cheese in pot. Melt down.
2. Stir into drained pasta.
3. Stir in 2 tablespoons sour cream.
4. Enjoy!.

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