How to Cook Perfect Smoked Wagyu Beef Kielbasa Mac and Cheese

Smoked Wagyu Beef Kielbasa Mac and Cheese.

You can cook Smoked Wagyu Beef Kielbasa Mac and Cheese using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked Wagyu Beef Kielbasa Mac and Cheese

1. You need 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa.
2. It's 1 LB of Orecchiette Pasta.
3. Prepare 2 CUP of Heavy Cream.
4. Prepare 12 SLICES of American Cheese.
5. You need 1 CUP of Manchego Cheese (grated).
6. You need 1/2 CUP of Goat Cheese.
7. You need 1/2 CUP of Cheddar Cheese.
8. Prepare 2 TBSP of Chives (minced, to garnish).
9. It's 1/4 CUP of Seasoned Bread Crumbs (to garnish).

Smoked Wagyu Beef Kielbasa Mac and Cheese instructions

1. PREPARING THE CHEESE SAUCE Place the heavy cream in a sauce pot over medium heat. When the cream heats just below a simmer, add the cheeses (american, manchego, goat, and cheddar). Reduce the heat to low, and constantly stir the sauce until thickened and creamy. Remove from the heat, and reserve..
2. PREPARING THE FULLBLOOD WAGYU SMOKED Kielbasa Place the Fullblood Wagyu smoked kielbasa on a preheated grill at 500°F. Cook for 2-3 minutes per side or until an internal temperature of 155°F is reached. Remove them from the grill, and allow them to rest for 5 minutes. Slice the grilled kielbasa into 1/4-inch-thick slices, and place in the cheese sauce..
3. PREPARING THE ORECCHIETTE PASTA Bring a large pot of water to a boil.Lightly salt the water, and add the pasta. Cook for 8-10 minutes. Using a strainer, remove the cooked pasta from the water. Add the pasta to the cheese sauce..
4. FINAL STEPS Place the sauce pot with the cheese sauce, pasta, and kielbasa on the stove over medium heat. Heat the mac and cheese until it’s nice and hot. Place the Fullblood Wagyu smoked kielbasa mac and cheese in bowls. Garnish with seasoned breadcrumbs and fresh chives. Enjoy!.