Recipe: Appetizing No hassle mac n cheese

No hassle mac n cheese. Milk, pasta, garlic, butter, oregano (optional thyme, rosemary), nutmeg, pepper, cayenne pepper (if you want spicy kick), salt, mushroom powder, macaroni pasta, water, mozarella, cheddar (red if you want colour), spring onion, bacon (pork or turkey). No bake mac and cheese is so simple and easy. In my opinion, this recipe is.

XVMC protocol has a mission-specific design: to create scarcity, attract liquidity and increase it's value. A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. You can cook No hassle mac n cheese using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of No hassle mac n cheese

1. You need of Milk.
2. It's of Pasta.
3. You need of Garlic.
4. Prepare of Butter.
5. It's of Oregano (optional thyme, rosemary).
6. You need of Nutmeg.
7. It's of Pepper.
8. You need of Cayenne pepper (if you want spicy kick).
9. Prepare of Salt, mushroom powder.
10. You need of Macaroni pasta.
11. It's of Water.
12. You need of Mozarella, cheddar (red if you want colour).
13. You need of Spring onion.
14. Prepare of Bacon (pork or turkey).

Made on the stovetop for a quick and easy side dish. This Healthy Mac and Cheese is thick, cheesy and SO ultra-creamy you won't believe it's made without any Velveeta or processed foods!! It's SO easy to prepare and the perfect way to satisfy your cheesy cravings without all the guilt! Mix the macaroni, water, and salt in a microwaveable mug.

No hassle mac n cheese instructions

1. Chopped up the garlic, no need to be small. Heat garlic, bacon and butter but don't browned them..
2. Set fire to small, pour milk in the pan. You can start put in your spices. Put in as your taste. Cayenne pepper, thyme and rosemary is optional. Cayenne pepper give you the spicy kick on the mac n cheese, reduce the heavy taste of milk and cream.
3. Put fire on high. Put in pasta once milk start boiling and stir occasionally to prevent milk from spilling over..
4. While waiting you can chopped out your spring onion if you want..
5. Stir more as the milk lesser and consistency become thicker to prevent pasta from sticking under the pan. Pour water to dillute the consistency. It will give you a more watery texture. Check if your pasta properly cooked. If you think the pasta is still hard, add more water and keep boiling..
6. Off the fire, put in your cheese and spring onion and stir!.
7. Cheese: mozarella will make your mac n pasta dry when they cooling down. If you want to keep you mac n cheese moist and wet just add cheddar. If you want some colour find a red cheddar. Mine is normal white cheddar, mozarella and emmental cheese. Hence the colour. I suggest shredded or thin slices will work well and fast..
8. Happy eating!.

Add the milk, cheese, salt, and pepper, then stir. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats of butter if. Best cheese for Mac and Cheese? A combination of Gruyere and mozzarella cheese.