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Easiest Way to Make Tasty Mac and Cheese on Pumpernickel

Mac and Cheese on Pumpernickel. Cut the slice of bread in half if short slices use two slices. Here is how you cook it. For the full Pumpkin Mac and Cheese with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

Mac and Cheese on Pumpernickel Set aside to make the topping. Melt butter in a medium microwave-safe bowl. Add breadcrumbs and toss with a fork until small clumps form. You can cook Mac and Cheese on Pumpernickel using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mac and Cheese on Pumpernickel

  1. It's 1 slice of long pumpernickel bread.
  2. Prepare 1-1/2 tablespoons of mayonnaise.
  3. Prepare 1/2 cup of cold macaroni and cheese see my recipe.
  4. You need 6 slices of dill pickle chips.
  5. You need 2 slices of thin honey ham luncheon meat.

Evenly sprinkle breadcrumbs over the mac and cheese. Camembert With Black Cherry Compote & Pumpernickel Toasts, Spicy Tomato Grilled Cheese Slider, Roasted Broccoli Pesto On Pumpernickel. Where Does Mac And Cheese Come From? Italian recipes for pasta and cheese date back to at least the fourteenth century.

Mac and Cheese on Pumpernickel step by step

  1. Cut the slice of bread in half if short slices use two slices. Add mayonnaise to both sides.
  2. Stack the cold macaroni and cheese to one slice..
  3. Add pickle chips..
  4. Lastly the ham..
  5. Serve I hope you enjoy!!!.

Pumpernickel (English: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl]) is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of flour made from rye as well as whole rye grains ("rye berries"). XVMC protocol has a mission-specific design: to create scarcity, attract liquidity and increase it's value. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust.

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