Easiest Way to Cook Yummy Mac n cheese

Mac n cheese. Macaroni and cheese—also called mac 'n' cheese in the United States, and macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Said Mac and Cheese would be ravaged. And of all the Mac and Cheeses in the world, this is still How long can Mac and Cheese stay in the fridge?

A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish. You can have Mac n cheese using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mac n cheese

1. Prepare 250 grams of macaroni.
2. It's 200 grams of cheese.
3. It's 20 grams of grated parmesan cheese.
4. Prepare 1/2 cup of peas.
5. Prepare 1 tsp of horseradish cream.
6. Prepare 1 of onion, chopped.
7. Prepare 1 tbsp of flour.
8. It's 30 grams of butter.
9. It's 250 ml of milk.
10. Prepare 2/3 tsp of salt.
11. You need 1 tsp of pepper.
12. You need 1 tbsp of olive oil.
13. You need 4 clove of garlic.

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Mac n cheese step by step

1. Preheat oven to 200°F C. Butter an ovenproof dish.
2. Put a large pan on to boil with 2.5 litres of water and plenty of salt. When on a rolling boil add the macaroni and cook for no more than 7 minutes..
3. Meanwhile in another pan heat the oil and add the onion with a pinch of salt to help it soften quicker. Cook over a medium heat.
4. When the onion is soft add the garlic and cook until softened but not coloured. Around 30 secs.
5. Add the butter and flour and stir to form a roix once the butter has melted.
6. Cook the roux for a minute to remove the raw flour taste.
7. Add the milk (cold) gradually, mixing well with each addition to form a smooth white sauce..
8. Add the cheese and horseradish - and a splash more milk if the mix becomes too thick to pour.
9. Season the sauce.
10. Remove from the heat and add the peas.
11. Drain the macaroni and add to the sauce.
12. Pour the macaroni and sauce into the dish, top with parmesan and bake for 15 minutes or until golden and bubbling.
13. Allow to cool for 10 mins before serving.

The BEST vegan mac and cheese recipe with a deliciously creamy vegan cashew cheese sauce! This easy vegan mac and cheese can be made in a few simple steps. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner.