Recipe: Perfect Cheesy jalepeno mac and cheese with deer sausage

Cheesy jalepeno mac and cheese with deer sausage. Sausage can be mixed deer and beef or so, whichever you prefer. PRODUCTS > MAC 'N CHEESE > CHEETOS® Mac 'n Cheese Cheesy Jalapeño. Wheat Flour, Whey, Palm Oil, Salt, Cheese Blend (Cheddar, Romano, Monterey Jack, Parmesan And Blue Cheeses [Milk, Cultures, Salt, Enzymes]), Maltodextrin, Cultured Nonfat Buttermilk, Modified Corn Starch, Corn.

We take deer meat from USDA inspected plants and combine it with a bit of our fresh pork and some special seasonings to create a Cheesy jalepeno mac and cheese with deer sausage Hey everyone, hope you're having an amazing day today. Also available in a classic mac and cheese box. We aim to show you accurate product information. You can have Cheesy jalepeno mac and cheese with deer sausage using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy jalepeno mac and cheese with deer sausage

1. You need 2 boxes of regular mac and cheese.
2. It's 1 lb of deer sausage*.
3. You need of Velveeta cheese.
4. You need of Shredded cheese.
5. You need 1/2 cup of chopped up leeks.
6. Prepare 2 of small jalapenos, minced*.
7. You need 1/4-1/2 cup of milk, depending how creamy you want it.

Manufacturers, suppliers and others provide what you see here, and we have not verified it. Someone please help me out on this since I can't find a clear answer. The best thing about mac and cheese is how versatile it can be. You can swap the pasta for some healthier grains or whole-grain pasta, add meats or P.

Cheesy jalepeno mac and cheese with deer sausage step by step

1. Sausage can be mixed deer and beef or so, whichever you prefer..
2. Cook macaroni according to instructions. Wait to put in cheese packet. In meantime, sautee the sausage, leeks and jalapenos. Set these aside once sauteed..
3. After all is set, pour the sausage mixture into same pot as mac and cheese. Combine and serve with desired spices..
4. Okay, after you strain the noodles continue to prepare mac and cheese how box instructs. After this add a decent amount of shredded cheese. Then cut up however much of the velveeta, i put half a cup with small chunks, just enough to make it really cheesy and creamy. Add milk to make it less sticky...but only need a little, about 1/4 to 1/2 cup..
5. Jalapenos can be left with seeds but for this version i omitted the seeds because not all like the heat. But you can do as you wish and can add more jalapenos according to taste and desired spiciness..
6. R.

S: I love jalapeños in my pasta. Sometimes I roast the peppers before adding them to the dish. Sausage and jalapeño mac and cheese. If you're making baked mac and cheese with jalapeño, the key to success is making sure there's not just *enough* creamy, cheesy sauce, but that there is, in fact, extra sauce. As the macaroni and cheese bakes, the pasta absorbs a lot of the cheese sauce.