Recipe: Delicious Mac and cheese stuffed brown sugar/cayenne pork chop

Mac and cheese stuffed brown sugar/cayenne pork chop. Make the macaroni and cheese according to the box. I normally would make my own but I was in a hurry. Here is how you cook it.

Combine the brown sugar and cayenne on a. Cream Cheese and Chive Stuffed Pork ChopsCarrie's Experimental Kitchen. cooking spray, chives, kosher salt, garlic powder, fresh ground black pepper. Said Mac and Cheese would be ravaged. You can cook Mac and cheese stuffed brown sugar/cayenne pork chop using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mac and cheese stuffed brown sugar/cayenne pork chop

1. Prepare 2 (10 oz) of pork chops, boneless.
2. You need 1/2 C of brown sugar.
3. It's 1 tsp of cayenne.
4. It's 1 box of macaroni and cheese.
5. You need of S&P.
6. You need 2 T of olive oil.

And of all the Mac and Cheeses in the world, this is still the best Mac and Cheese I've ever had! As a side dish, it will compliment virtually any non-Asian main dish. From simple Baked Pork Chops to Steak, a Roast Chicken to Crispy Garlic Chicken Thighs, the. Today I am cooking at home and making a creamy baked Buffalo chicken macaroni and cheese.

Mac and cheese stuffed brown sugar/cayenne pork chop instructions

1. Preheat oven to 425°..
2. Make the macaroni and cheese according to the box. I normally would make my own but I was in a hurry. Set aside..
3. Combine the brown sugar and cayenne on a plate. Pat each chop dry. Season both sides with a little S&P. Cut a big pocket into each chop. Now coat the entire chop in the sugar mixture..
4. Heat the oil in a saute pan to medium and sear the chops on each side for 2 minutes. Remove from stove top and then spoon in the macaroni and cheese into the pockets in the chops. Put the pan into the oven and cook for 10 minutes. Internal temperature should be 140°. I pulled mine out at 135° to let rest..

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