How to Prepare Yummy Cheesy Stovetop Macaroni And Cheese

Cheesy Stovetop Macaroni And Cheese.

You can cook Cheesy Stovetop Macaroni And Cheese using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheesy Stovetop Macaroni And Cheese

1. Prepare 1 lb of Box or Bag of Elbow Macaroni.
2. Prepare 3 tbsp of Salt.
3. You need 16 oz of Velveta Cheese.
4. You need 1/2 cup of Shredded Cheddar.
5. Prepare 2 1/2 cup of Milk.

Cheesy Stovetop Macaroni And Cheese instructions

1. Bring a large pan of water to boil..
2. Once water has come to a boil add salt to the boiling water and cook macaroni noodles according to package directions. You want the noodles aldente because they will continue to cook when you melt the cheese..
3. While the noodles are cooking cut your velveta cheese into cubes. Set aside until the noodles are done boiling..
4. Once the macaroni noodles are ready strain the noodles and return to pan immediately..
5. Over low heat add the cubes of velveta cheese and milk. Stir until well combined..
6. Once the Velveta is almost melted add the cheddar cheese. Stir until all the cheese is melted..
7. Once all the cheese has melted serve with your favorite meal. Enjoy.