How to Cook Tasty Extra cheesy mac and cheese

Extra cheesy mac and cheese. Let's make an easy Southern Baked Macaroni and Cheese! This Mac N Cheese is made without a roux (no roux) and is quick, easy, and extra cheesy! The first of many homemade mac and cheese mukbangs to come!

Here, we look at two methods: a classic béchamel-based approach that's extra cheesy, and a modern (and equally extra cheesy) recipe that uses the emulsifying powers of sodium citrate. Extra Cheesy Crock Pot Mac and Cheese. One more note before all the cheesy goodness… slow cookers will cook this dish wildly different. You can have Extra cheesy mac and cheese using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Extra cheesy mac and cheese

1. It's 1 box of pasta of choice I used medium shells.
2. Prepare 2 1/4 cup of mild cheddar cheese.
3. You need 1/2 cup of mozzarella cheese.
4. You need 1 cup of milk I use 2%.
5. Prepare 1 of black pepper to taste.
6. It's 1 of light adobo to taste.
7. You need 2 tbsp of butter or margarine.
8. You need 2 tbsp of flour.

This homemade mac and cheese is the ultimate comfort food. There's this y'all… Extra cheesy homemade mac and cheese. Cook pasta as directed by your box. Nothing says comfort food quite like your classic mac and cheese dish.

Extra cheesy mac and cheese step by step

1. Cook pasta as directed by your box. Drain amd set aside..
2. In a large skillet or medium sauce pan melt butter on medium heat..
3. Once completely melted add flour and whisk together. Wisk continuously until slightly browned..
4. Wisk in milk a 1/4 cup at a time making sure all lumps are gone before adding more..
5. Now add 2 cups of cheddar a hand full at a time wisk in continuously..
6. Once cheddar is fully melted add your mozzarella cheese the same way you did the cheddar..
7. Season cheese sauce with black pepper and adobo to your liking..
8. Pour you pasta into baking dish I used a 9x11 pan and pour your cheese sauce over top. Mix well so all pasta is coated..
9. Sprinkle remain cheddar on top and bake at 350 for 20 minutes until additional cheese is melted..

This recipe is no different—just with a little extra cheese! This dish is seasoned to perfection and perfect if served as a main dish or side. Everyone loves this easy tortellini twist on classic macaroni and cheese — perfect for busy weeknights (and a kid favorite)! Extra Cheesy Mac & Cheese, Ken loves mac & cheese as long as it's extra cheesy. He calls it the ooey gooey factor.