Recipe: Delicious Baked mac n cheese

Baked mac n cheese. Still the best Baked Mac and Cheese I've ever had, with a stunning white creamy cheese sauce and a buttery breadcrumb topping. This is THE Macaroni Cheese recipe that's wildly popular every Thanksgiving and Christmas! How to Make Mac and Cheese.

Reviews for Photos of Tasty Baked Mac n Cheese. Baked mac and cheese is always a havarti party. Mac and cheese is just one of those staple recipes we all grew up eating. You can have Baked mac n cheese using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked mac n cheese

1. It's of wet ingredients.
2. It's 1 1/2 cup of ricotta cheese.
3. It's 2 cup of milk.
4. You need 1 tsp of dry mustard.
5. Prepare 1 pinch of ground nutmeg.
6. You need 1 pinch of cayenne pepper.
7. You need 1 of salt and pepper to taste.
8. It's of dry ingredients.
9. You need 1 lb of dry pasta.
10. Prepare 1 lb of grated cheddar cheese (reserve 1\4 cup for topping).
11. You need of topping.
12. It's 1 of butter.
13. Prepare 1/4 cup of cheddar cheese.

This version skips a powder and instead uses real shredded cheddar As much as I love creamy mac and cheese that's been baked in the oven, this stovetop version is more practical for everyday cooking and is just as delicious! Macaroni and cheese—also called mac 'n' cheese in the United States, and macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Mac and cheese can be made ahead, spooned into a baking dish and stored, covered in the refrigerator, for two days. You can also freeze stovetop or baked mac and cheese.

Baked mac n cheese instructions

1. Preheat oven to 375..
2. Grease a large casserole dish..
3. In a large bowl combine the pasta and cheddar cheese..
4. In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step..
5. Add the wet ingredients to the dry ingredients and mix till everything is coated..
6. Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes..
7. Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top..
8. Bake for 30 minutes. Remove and let sit for about 5 minutes before serving..

So rich and flavorful with a great texture combination. It's so rich it's almost impossible to eat a whole bowl full. This mac and cheese is delish! Thanks to the reviews I doubled the pasta amount in the recipe and it made for perfect portion sizes. Maybe you're eating mac 'n' cheese out of a box right now.