How to Make Perfect Mexican mac and cheese

Mexican mac and cheese. Be the first to rate & review! It combines with the creamy mac and cheese and the salty, nutty Cotija and it's totally *chef's kiss*! It literally tastes like elote mixed with mac and cheese and your taste buds.

This Mexican Mac and Cheese is officially going on the regular rotation this summer! I mean, who wouldn't want this alongside some grilled nachos or some poolside guacamole! Trust me, you won't want to miss this! You can have Mexican mac and cheese using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mexican mac and cheese

1. It's 16 oz of chorizo sausage.
2. Prepare 3 cups of cheddar.
3. It's 16 oz of penne pasta.
4. It's 6 T of butter.
5. You need 1/2 cup of flour.
6. It's 3 cups of milk.
7. It's 1 cup of heavy cream.
8. It's 1 T of worchestshire sauce.
9. You need 1/2 t of ground mustard.
10. You need to taste of salt and pepper.
11. It's 1 can of corn with peppers (mexicorn).

Your Mexican MAC & CHEESE will be the perfect dish to bring to the event. Its basic enough that the younger kids are gonna luv it, but different enough that the Your Mac 'N Cheese Mexicano, Chipotle Agave Chicken Wings, and Extreme Brownies with Carmelized Pecans look very doable and delicious! This Mexican mac and cheese is filled with chicken and veggies. Each bite will fill your mouth with a lusciously creamy and cheesy sauce!

Mexican mac and cheese instructions

1. Set oven to 350.
2. Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside..
3. While sausage cooks boil water for pasta and cook til al dente. Drain and set aside..
4. To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up..
5. Add milk and cream. Heat to just under boiling, stirring continuously until thick..
6. Reduce heat to med/low. Add worchestshire, mustard, salt and pepper..
7. Add 2 cups cheese. Stir until smooth..
8. Stir in pasta, sausage, and drained corn..
9. Transfer to 9 x 13 casserole dish. Top with remaining cheese..
10. Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top..

My husband and I don't get out to eat alone very often because it's just easier that way as opposed to trying to round-up a babysitter. Top your Mexican Mac and Cheese with the remaining Monterey Jack and cheddar cheeses (¼ cup each) and sprinkle with an even layer of Panko. Serve garnished with cilantro and jalapenos. Macaroni and cheese—also called mac 'n' cheese in the United States, and macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Pour the cheese sauce into the pasta and fold through along with the chorizo and corn mixture.