Recipe: Yummy Mom's macaroni and cheese

Mom's macaroni and cheese. The Ultimate Five-Cheese Macaroni and Cheese Lodge Enameled Cast Iron Dutch Oven. Most recipes for macaroni and cheese use cheddar; this one uses American cheese.

This classic baked macaroni and cheese packs a delightful blend including Sargento® Shredded Mild Cheddar Cheese - Traditional Cut melted onto tender cooked macaroni noodles. Just bake until golden brown and the result will remind you of your favorite childhood meal. But our favorite was always Mom's macaroni and cheese. You can have Mom's macaroni and cheese using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mom's macaroni and cheese

1. You need 1 of Medium Onion Chopped.
2. Prepare 1 of Garlic Chopped.
3. Prepare 3 of Red bell peper.
4. Prepare 2 cans of Chopped Tomatoes.
5. Prepare 2 tbs of Olive oil.
6. Prepare 50 grams of butter.
7. You need 200 grams of shredded Red Cheddar Cheese.
8. Prepare 2 tsp of Italian Herbs Dried.
9. You need 2 tsp of Pizza herbs.
10. It's 1/2 cup of water.
11. Prepare of Salt and pepper.
12. You need of Few drops of hot sauce.
13. Prepare of Shredded parmesan cheese to garnish.
14. Prepare 500 grams of Macaroni.

It always had a spot at the Thanksgiving and Christmas dinner table. Friends and family, new and old, still request mom's mac and cheese. Simple, classic homemade macaroni and Cheddar cheese with a bread crumb topping. It's quite a treat, but every cook needs a break, so tonight I'm proud to present good old-fashioned macaroni and cheese made by my Dad using my Mom's classic recipe.

Mom's macaroni and cheese instructions

1. Heat butter and oil in a skillet pan.
2. Add onion,garlic and bell peppers.
3. Stir ingredients until the onion is golden.
4. Add chopped tomatoes and water.
5. Let it stew for about 12 to 15 mins.
6. Meanwhile in a big pan boil water.
7. When water is boiled,add macaroni.
8. Cook for 6 to 8 mins.
9. For the sauce in the skillet, add the herbs,salt and pepper..
10. Drain the pasta from the water Return the pasta to the pan.
11. Add sauce,the cheddar cheese, and mix.
12. Pour in a serving bowl.
13. Add parmesan cheese to garnish.
14. Serve and enjoy.

What's better than homemade mac and cheese? This recipe has been in the family for years, and for good reason. Find out how to make it yourself. Momma's Creamy Baked Macaroni and Cheese. This crowd-pleasing dish is mom-approved! СтраницыСМИКниги и журналыЖурналTaste of HomeВидеоMom's Macaroni And Cheese.